Exploring cheese in Comte

September 9, 2010

Exploring cheese in Comte? Yes please. Now top of my list for a weekend trip away.

Champagne for Champagne, Porto for Port, Perigold for truffles.

I can’t express enough how much I love this continent.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: